While muddy fields and crazy obstacle courses might sound like a fun company away day for some, you and your team are a sophisticated bunch with a refined palate. While other more rugged team building events might leave a bad taste in the mouth for some, a spot of foodie based fun could be the perfect dish for you.
The Cheese Tasting team building activity is an absolute treat for a team of self-confessed "foodies", with a friendly cheese expert inviting you to taste a selection of artisan cheeses. You'll also get a histo-Brie lesson (sorry) on the art of cheese making, complimented by bread, crackers, fruit and chutney while you make your own tasting notes which you can keep continuing your cheese experimentation at home.
You won't just learn about the history of cheese, but you'll also gain more knowledge on our favourite cheesy snack. Is there such a thing as 'cheese etiquette?' Do certain cheeses work better after some dishes? How do you know which wine to serve with the different types of cheese? Our expert will be on hand to answer your question and surprise you with a few foodie facts you probably won't know. You'll become definitive dairy experts in this homage to fromage.
Then it's time to put your cheesy knowledge to the test in a foodie quiz where only one team can be crowned ‘cheese connoisseurs'. Plus, with prizes to be won, it's important you give it a Gouda go (we'll stop now).
Our sophisticated and tasteful Cheese Tasting team building is informative, interactive and professionally run, proving to be the perfect ice-breaker between departments or welcoming new staff members. It's also delicious! You'll also leave with some great new foodie knowledge for your next dinner party or gathering.
"...From start to finish I had every confidence in the way my enquiry was handled. Very well organised throughout.
Looking forward to next year's trip..." - Clive Gardner | April 2017
"...What we got was stellar accommodation, great customer service and total transparency combined
with unparalleled value for money!..." - Mark Thackwell | June 2017
Sweet dreams are made of cheese… who am I to diss a brie?